IQC - The ISO Pros

of Columbus, GA & ISO 9001 Experts

Diet has been one of the most talked-about topics, the most searched, and the most discussed activities in the world – with millions and millions of people talking about it on a regular basis. One diet that never seemed to go out of the trend is being Gluten Free.

What does it mean to be Gluten-Free? And if you’re a company or a business in the food industry, why is it important for you to have a Gluten-Free Certification?

Food Safety Modernization Act FDA FSMA-IQC ISO9001

What is the Gluten-Free Certification (GFC)?

Gluten-Free Certification, in case you’re not in the know, is a process that is aimed at certifying a company or an organization, with its products being free from Gluten. The standard is designed to help, assist, and support consumers and people who have been diagnosed to have celiac disease, as well as other disorders and illnesses related to Gluten.

All products that are consumed, eaten, or drank by consumers can be Gluten Free, if the company or the organization chooses it to be that way.

Why Gluten-Free Certification is Important

There are varying factors why being Gluten Free is the status wanted by companies, businesses, and organizations – and it’s all related to the health of consumers and people who patronize products. When was the last time you went to a grocery store? Did you notice any products that had a Gluten-Free tag? If yes, then the brand or the company where that product came from has a Gluten-Free Certification.

Every single day, the market of consumers who seek Gluten Free products is increasing; more and more people are becoming more interested in their health and it’s going to push through even in the future. If ever you are looking in the same direction and if you are within the city of Columbus in the state of Georgia, you can bank and count on us here at IQC – the ISO Professionals to help you with the Gluten-Free Certification that you wish to have.


GFC and ISO 22000

The GFC is, in any way, not the same as the Food Safety Management Standard, or more commonly known as the ISO 22000. The ISO standard is aimed more at the option of ensuring a management system pertaining to the safety and the healthiness of food products and beverages.

The Gluten-Free Certification program that we hold here at IQC – the ISO Professionals is comprehensive as it offers a holistic approach. It covers everything from assisting companies and organizations whatever their position is in the food supply chain.

Whether they’re the farmer, the manufacturer, the food service provider, or the retailer, a GFC certification is never filtered. Increase your sales and assure all your clients that the food they’re getting from you is safe from Gluten – achieve and obtain the GFC that you need for better business!

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