IQC - The ISO Pros

of Jackson, MS & ISO 9001 Experts

The Food and Beverage business or industry is one of the most prominent and the most popular business sectors because of its accessibility and ease of access to everyone. Whoever you are, so long as you can cook, you can easily enter and establish a food business.

You can start a canteen, a food stall, a food cart – literally everything in relation to food! However, are you abiding by the laws and regulations of all food safety standards? Do you follow and observe the many different types and kinds of rules and policies recommended by each standard?

One of the standards that can actually change your thinking about the food business being the easiest to ponder upon is the fact that companies and businesses now are becoming more and more inclined and adept in terms of achieving and obtaining the prominent and famous Gluten-Free Certification (GFC).

Gluten Free Certification-IQC ISO9001

What is the Gluten-Free Certification Standard?

If it’s not too obvious, the Gluten-Free Certification or the GFC is one of the many known standards that seem to keep the wheel of food alive. The idea behind being Gluten Free is the fact that more and more people are becoming diagnosed with the celiac disease each day – making it something that seems to be a requirement for most companies and businesses in the food industry.

Being Gluten-Free does not automatically make you a company or an organization that produces safe quality food and goods; what it certifies you against is only with the fact that all of what you produce are free from Gluten – which is an essential and a relevant factor.

Importance of Gluten-Free Certification

Why will you become a better company upon achieving a Gluten-Free Certification? What’s in it that enables your business or your company to be more trusted and more depended on by consumers and even investors in the market?

Some of the most common and general benefits that GFC can have for your company or your organization include:

  • The satisfaction you provide your customers that your products meet nutrition requirement and dietary restrictions;
  • The provision of the assurance to your consumers and your market that all of your products have strictly been evaluated to be free from Gluten; and
  • A better and more reliable standpoint in acquiring new clients and in retaining old ones.

Should you need help in terms of how you can be trained or how you can perform the implementation of the GFC to your company or business, we at IQC – the ISO Professionals are prepared and ready to help you with the Gluten-Free Certification that you need!


Businesses We Support

Achieving a GFC doesn’t necessarily require a company or an organization to have a minimum amount of employees, assets, or resources – big or small, a Gluten-Free Certification can have long-lasting and positive impacts on business operations and processes.

Here with us at IQC – the ISO Professionals, you will never have a problem in terms of how you can practice all the requirements and standards the GFC has!

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