IQC - The ISO Pros

of Ankeny, IA & ISO 9001 Experts

The Gluten problem has been one of the most relentless and the most unnerving health conditions humanity never ceased – and it’s continuing to grow up until now. As a matter of fact, more and more people are starting to discover the conditions they have in relation to Gluten, making it a harder and more challenging world for them.

That being said, the adjustments are never asked from the consumers or from the market, it’s always done and accomplished by the business or the organization in question. Do you know what it really means for a company or an organization to be Gluten-Free? How hard or challenging it is to achieve this certification?

Gluten-Free Certification: Explained

In case you’re still not sure about it, the Gluten-Free Certification Standard was designed and developed with the consumers being considered. Its goal is to make sure that all consumers in the market are protected via the GFC.

What the standard imposes is that companies who offer products that are to be consumed – either food or beverage – needs to have some type of certification to give consumers peace of mind about what they are about to eat.

People with celiac disease or other illnesses related to Gluten have a strict diet – and this is particularly the reason why the Gluten-Free Certification (GFC), specifically, was established and published.

Why Go For the Certification?

If you’re a business or an organization in the Food Industry, gaining or obtaining the certification wouldn’t just allow your company to have a better image in the industry; and it’s more than just gaining more loyal customers too – you also help society in terms of identifying which products are Gluten Free, from those that are not.

Should you happen to need help and assistance in terms of obtaining a Gluten-Free Certification, there’s no question that you need to approach us here at IQC – the ISO Professionals for it. We’re an organization, an institution that employs several ISO-based standards and processes, which, of course, will be all for the benefit and the advantage of the company.

Choosing IQC – the ISO Professionals

Although we are committed to providing the best and the highest quality of ISO Training & Certification that you need, we never claim about being doctors, engineers, and even aerospace technicians; all of what we have are just masteries and excellence factors in providing assistance to our clients with the specific standard they need – and in this case, GFC.

We’re not food experts nor are we nutritionists, what we are is that we have a full understanding of what the GFC is for, why it’s relevant, and how it can be used and utilized by companies and businesses in performing and in operating their businesses effectively and efficiently.

Want to know more about the Gluten-Free Certification program that we offer? Talk to us today and we will help you make that happen. Give us a call or send us an email – we will be more than happy to help you!

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If you don’t see your city listed, don’t worry. Just contact us by giving us a call or filling out the form, and we’ll dive deep to discover what are the best solutions for you and your business. See our areas of service:

With IQC – the ISO Professionals, you’ll get all of the information and the proper training that you need to go on with the industry you are in! Here are the ISO Standards we can help you with: